This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...
Author: Martha Price
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Author: billy haze
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl...
Author: Norma DeRemer
These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
Author: Luana Alvarez
When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.
Author: Eddie Jordan
This recipe was prepared by Carol Conboy for our December 2013 meeting.
Author: Club Recipes
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Author: Daily Inspiration S @DailyInspiration
This is perfect for a summer Italian feast. Source unknown
Author: Lynnda Cloutier @eatygourmet
Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also occasionally in yellow n black. Zucchini, capsicum...
Author: J Noname
I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm up the very next day!
Author: margaret murray
These are so simple and versatile, you can modify a lot.
Author: Patsy Oburn
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly...
Author: Lillian Russo
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made...
Author: Lisa G. Sweet Pantry Gal
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles,...
Author: Amy CooksToo
Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!
Author: Selena Parisher
From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters
Author: DAPHNE TEAGUE
The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both recipes but also added other ingredients. I decided...
Author: Rose Mary Mogan
These are the perfect little, Mexican-inspired bites. They will please the entire crowd. Big kids and little ones!
Author: Jenn Tidwell
I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller...
Author: Carolyn Haas
I love tempura, and it will work with just about everything from fish, meat and, of course, veggies. Two secrets to fluffy tempura are the temperature of the oil, and the temperature of the tempura batter......
Author: Andy Anderson !
I've added a little pizzazz to the average zucchini patties giving them more personality and zing! Dip them in your favorite dipping sauce or make my Spicy Garlic Mayo Dipping Sauce for a down home New...
Author: Donna Graffagnino
This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too.
Author: Vicki Butts (lazyme) @lazyme5909
A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta, it is also good as a sauce for a pizza, or used...
Author: Andy Anderson ! @ThePretentiousChef
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger...
Author: Diane Eldridge
I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up....
Author: Jamie Burris
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making...
Author: Genny Miller
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory....
Author: Bea L.
This recipe was prepared by Betty Ellis for our December 2013 meeting.
Author: Club Recipes
My first venture into Latin American cuisine. Inspired by a trip a friend made in 2008 to Ecuador. Ground achiote powder & cooking oil replaced store bought achiote oil. Please note that turmeric or saffron...
Author: C G
For those occasions when you're short on time but want an appetizer with some visual pizzazz! The BelGioioso mozzarella pearls are a marvelous little trick that make this appetizer a cinch. This tasty...
Author: Stefanie Bouchard @BubblesandBrie
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super...
Author: Erika Hollis
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with...
Author: Megan Stewart
I "think" I got this recipe from a popular food program.... It's delicious and I make it frequently.
Author: Patty Kimball
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas and burritos of all kinds (including chimichangas)....
Author: Sharon Hayes
A lighter version of the jalapeno pepper. Still has bacon, just not as much! And using half regular cream cheese and half light still gives you a rich taste! Two pepper halves have just 56 calories, so...
Author: Lynette !
A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS...
Author: Kimi Gaines
This also makes a great dip. You can make it in minutes!
Author: Julie Ann Keene @BeautyPirate
These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work...
Author: Lynnda Cloutier
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef