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Zippy Radish Dip

This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...

Author: Martha Price

Tomatoes Florentine

Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque

Author: billy haze

Norma's Quick & Easy Savory Spinach/Artichoke Dip

I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl...

Author: Norma DeRemer

Zucchini Fritters with Tzatziki

These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.

Author: Luana Alvarez

YELLOW SQUASH PIE by EDDIE

When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.

Author: Eddie Jordan

Yalanchi

Stuffed Grape Leaves

Author: Linda Minassian

Fresh Campari Salsa

A new twist on an old favorite.

Author: Lynnda Cloutier

Hobo Caviar

This is so easy to make! There is never any leftovers!

Author: Erin Latch

Artichoke Cheese Squares

This recipe was prepared by Carol Conboy for our December 2013 meeting.

Author: Club Recipes

Ricotta Spinach Patties with Lemon Yogurt Sauce

These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.

Author: Daily Inspiration S @DailyInspiration

Roasted Tomato Pizza Poppers

This is perfect for a summer Italian feast. Source unknown

Author: Lynnda Cloutier @eatygourmet

Stuffed roasted capsicum

Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also occasionally in yellow n black. Zucchini, capsicum...

Author: J Noname

Zuchinni Quesadilla

I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's. This smell's really good taken from the container to warm up the very next day!

Author: margaret murray

Crescent Roll Asparagus

These are so simple and versatile, you can modify a lot.

Author: Patsy Oburn

Cucumber Dill Rounds

A must for a tea party. The quintessential finger food.

Author: Marsha Gardner

Chorizo Cheese Logs

This recipe was a hit at our Thursday wine night.

Author: deb pinner

ANTIPASTO SALAD BOWLS

This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly...

Author: Lillian Russo

Artichoke Tapenade

I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made...

Author: Lisa G. Sweet Pantry Gal

Awesome Deep Fried Pickles

When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles,...

Author: Amy CooksToo

Herb Garlic Veggie Bagel Sandwich

Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!

Author: Selena Parisher

Fried Pickled Green Beans

...

Author: Lisa G. Sweet Pantry Gal

Yellow Squash Patties

From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters

Author: DAPHNE TEAGUE

TWICE BAKED POTATO CROQUETTES

The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both recipes but also added other ingredients. I decided...

Author: Rose Mary Mogan

Sweet Potato, Black Bean and Corn Mini Empanadas

These are the perfect little, Mexican-inspired bites. They will please the entire crowd. Big kids and little ones!

Author: Jenn Tidwell

Guacamole a la Cozymel's

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller...

Author: Carolyn Haas

Okra Tempura

I love tempura, and it will work with just about everything from fish, meat and, of course, veggies. Two secrets to fluffy tempura are the temperature of the oil, and the temperature of the tempura batter......

Author: Andy Anderson !

Kicked Up Zucchini Patties

I've added a little pizzazz to the average zucchini patties giving them more personality and zing! Dip them in your favorite dipping sauce or make my Spicy Garlic Mayo Dipping Sauce for a down home New...

Author: Donna Graffagnino

Mushroom Saute with Goat Cheese Crostini

This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too.

Author: Vicki Butts (lazyme) @lazyme5909

Italian Essentials: The Best Tomato Bruschetta

A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta, it is also good as a sauce for a pizza, or used...

Author: Andy Anderson ! @ThePretentiousChef

Stuffed Mushrooms Recipe

What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger...

Author: Diane Eldridge

Onion Ring Wannabe's

I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided to go another route and chopped the onion up....

Author: Jamie Burris

Zucchini Patties

I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making...

Author: Genny Miller

Bea's Green Onions & Hushpuppies

This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory....

Author: Bea L.

Sweet 'n Spicy Mango Salsa

Great fresh flavors combined into one salsa!

Author: Christine M.

Italian Crescent Wreath

This recipe was prepared by Betty Ellis for our December 2013 meeting.

Author: Club Recipes

¡Mas Llapingachos Por Favor!

My first venture into Latin American cuisine. Inspired by a trip a friend made in 2008 to Ecuador. Ground achiote powder & cooking oil replaced store bought achiote oil. Please note that turmeric or saffron...

Author: C G

10 Minute Caprese Salad Appetizer

For those occasions when you're short on time but want an appetizer with some visual pizzazz! The BelGioioso mozzarella pearls are a marvelous little trick that make this appetizer a cinch. This tasty...

Author: Stefanie Bouchard @BubblesandBrie

Golden Baked Onions

I love onions so I really like this recipe

Author: Lynda Sweezey

Stuffed Baby Sweet Peppers

I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super...

Author: Erika Hollis

Beer Batter Cauliflower (was Mushrooms), My Way

When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with...

Author: Megan Stewart

Baked Asparagus with Parm

I "think" I got this recipe from a popular food program.... It's delicious and I make it frequently.

Author: Patty Kimball

Fiery Black Bean Roasted Corn Salsa

This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas and burritos of all kinds (including chimichangas)....

Author: Sharon Hayes

Grilled Stuffed Jalapenos

A lighter version of the jalapeno pepper. Still has bacon, just not as much! And using half regular cream cheese and half light still gives you a rich taste! Two pepper halves have just 56 calories, so...

Author: Lynette !

Sauteed Mushrooms with Melted Stilton

Oh my - this sounds wonderful.

Author: Vicki Butts (lazyme)

Party Potatoes

this is a good one

Author: Patsy Fowler

GREEK SPINACH ARTICHOKE DIP

A MUCH LOVED DIP WE USED TO GET AT OUR FAVORITE GREEK RESTAURANT IN THE CITY OF ORLANDO, FL. THEY TOOK IT OFF THEIR MENU AND SO WE TRIED TO RECREATE IT AND WE CAME VERY CLOSE. IN FACT I THINK MINE WAS...

Author: Kimi Gaines

Creamy Chicken Stuffed Avocados

This also makes a great dip. You can make it in minutes!

Author: Julie Ann Keene @BeautyPirate

Slow Roasted Tomatoes with Garlic and Oregano

These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work...

Author: Lynnda Cloutier

Green Pea Poulourie

These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...

Author: Vegichef

Green Bean Bundles (Haystacks)

These are great as a side or finger food.

Author: Bennie Shaw